Second Church Steps

I am on the cusp of VBS, and my thoughts have turned to food.  Well, it is only natural since this year's Vacation Bible School  is about planting, gardening, seeds, and harvesting.    The Gravely Tractor and Wagon Have you heard of the “new” food approach called Farm to Table?  That is where the consumer/cook is mindful that the food on our plate is a product of the food grown on the farm.  When I was growing up, that was called, “Granddaddy’s Garden.”  My grandfather was an accountant, but in middle Tennessee that didn’t mean he couldn’t “hoe a row” in the backyard.  My grandfather’s garden was kind of “farm sized.”  It was a good acre or so and fed his household, his daughters’, and quite a few neighbors’ as well.  The string beans wound their way up the corn stalks, and there were some spots on those apples which would still burst with flavor.  Add into this mix that my grandfather had advanced glaucoma and could not see well enough to read or to drive.  However, he k